Home

    Omaha Beef

Beef Schedule

Who Are The Meatheads?

Beef Season

Pictures

Events

Cheers

Good Grub

Wanna Contact or Join Us?

RumpRoasters

The Beef Jerkys Fan Club

UIF

Indoor Fans

UIF Fans

BEEF RECIPES

Have a favorite Beef Recipe? Send it to us at GoBeef@themeatheads.com

PRIME RIB ROAST (for Medium Rare)

From the Kitchen of Bill Motz

Bring roast to room temperature (takes about 2 hours)
1/2 cup chilli sauce (Heinz)
1 tbsp. Worchestershire Sauce
1/2 tsp. salt, or to taste
1/4 tsp. freshly ground pepper
1 tbsp. A-1 Sauce (optional)

The Steps:
1. Preheat oven to 500 degrees
2. Season with Chili Sauce Mixture
3. Place roast in pan - fat side up and roast 18 minutes per rib

2 ribs - 36 minutes
3 ribs - 54 minutes
4 ribs - 1 hour and 12 minutes
etc.

At the end of time, turn oven off immediately and do not open oven door for 2 hours. After that, roast is done. For dinner at 5:30pm, put roast in oven at 2:18pm and turn oven off at 3:30pm for 4 ribs.

Use 1 can of Beef Broth for au jus.

Horse Radish

1 large tbsp. horseradish
1/2 cup sour cream
3 tbsp. Mayo
Dash of Worchester Sauce

PARTY 'TILL the BEEF COME HOME!

PROPRIETARY STATEMENT: It's Our Bull and we're stickin' to it....